Your next Career Move
The Rockin’ Pig is located in historic Eureka Springs, Arkansas. We serve high quality farm to table ingredients in a family-friendly, casual dining environment. Elevate your skill in the kitchen by working with our locally raised wagyu, imported Italian flour and wood fire oven.
Eureka Springs open Positions
Servers
Food Servers collaborate with Cooks, Chefs, Restaurant Managers, and other food service staff to provide excellent customer service and maintain a positive reputation for the organization. Must be 21+. Food Server responsibilities include:
Greeting and seating customers
Taking food and beverage orders and accurately entering them into the ordering system
Making menu item recommendations
Communicating any food allergy or special nutrition needs to kitchen staff
Ensuring all orders are filled quickly and accurately and that food is high quality
Providing attentive service to diners, like refilling drinks as needed and checking their needs during meals
Promptly addressing any customer service issues and referring to management if and when necessary
Performing some cleaning duties, such as at the service station, around the kitchen, and in the dining area
Food Runners
The responsibilities and duties of a Food Runner center around their ability to deliver food correctly to the customers who ordered it. That may seem simple, but there’s actually quite a bit more involved in being a Food Runner including these major duties and responsibilities:
Deliver food orders to customers quickly and accurately
Uphold sanitation and food safety principles
Bus tables by removing dirty dishes and trash
Check-in with customers to ensure their experience is satisfactory
Relay reports of customer satisfaction to the management and relevant parties
Ensure patrons have all the appropriate tableware they need to properly enjoy their food
Assist in setting up tables before service with appropriate utensils, napkins, and decorations
Handle various impromptu requests from customers
Sous Chef
Annual salary $50,000 based on experience
Exceptional cooking skills
Ability to effectively manage the kitchen staff, motivate them and assign duties fairly
Familiarity with the best practices in the hotel and catering services industry
Knowledge of health and safety standards
Requirements and skills
Understanding of various cooking methods, ingredients, equipment, and procedures
Accuracy and speed in handling emergency situations and providing solutions
Familiar with the industry’s best practices
The Sous Chef position is an active cooking position.
Grill cook
Job Description:
Rockin’ Pig is seeking hospitality heroes to join the family. Grill Cook is responsible for properly cooking burgers and steaks to the correct temperature. Also, maintain a clean and food-safe station. Must have open availability and reliable transportation. There will be weekly, opening and closing responsibilities designated by Management.
Slicing, cutting, shredding, tenderizing, and skewering meat and vegetables.
Braising and grilling meat and vegetables.
Checking that ingredient remain fresh and safe for consumption
Preventing cross-contamination.
Preparing meals in accordance with customers' preferences, if applicable.
Tracking the components of each meal to ensure that the final dish is completed in a timely manner.
Liaising with waitstaff once orders are finalized.
Ensuring that your workstation remains clean and orderly at all times.
Informing the Manager when equipment is due for maintenance, repair, or replacement.
Tracking inventory to ensure that you always have adequate supplies.
Prior experience as a cook, preferably with a focus on grilling.
Desire for continuous learning and professional development.
Capacity to stand for long hours.
Thorough knowledge of food safety guidelines.
Excellent organizational, time management, and multitasking skills.
Level-headed with outstanding interpersonal skills.
Commitment to the production of high-quality outputs and excellent customer service.
Woodfire Pizza Cook
Job Description:
Pizza Chef responsibilities include preparing pizza dough, slicing and chopping toppings like vegetables and meats and executing customers’ orders considering special requests.
To be successful in this role, you should have experience with various pizza types and be available to work during business hours.
Prepare pizzas out of our menu and based on custom orders.
Maintain a clean cooking station and sterilize equipment.
Requirements and skills
Ability to maintain and operate an authentic woodfire pizza oven.
Work experience as a Pizza Chef or similar role in a restaurant
Hands-on experience with preparing and baking pizza doughs.
Familiarity with professional kitchen equipment and brick or stone oven
Understanding of food hygiene
Good time-management skills
Team spirit
Prep Cook
Job Description:
The Prep Cook is to assist in the preparation of delicious dishes in the kitchen. They will perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes. A great prep cook will be quick and diligent and willing to improve on the job. They will be deft and able to follow instructions as well as all health and safety rules in the kitchen. They will also be able to function in a fast-paced, busy environment as a part of a team.
Responsibilities
Follow the prep list created by chefs to plan duties.
Label and stock all ingredients on shelves so they can be organized and easily accessible.
Measure ingredients and seasonings to be used in cooking.
Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
Undertake basic cooking duties such as reducing sauces, parboiling food etc.
Prepare simple dishes such as salads, entrees etc., and assist the Line Cook when needed.
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
Ensure all food and other items are stored properly.
Comply with nutrition and sanitation guidelines.
Perform other kitchen duties as assigned.
Requirements
Knowledge of health and safety rules in a kitchen
Manual dexterity able to operate cutting tools and kitchen utensils.
A team player with good communication skills
Patient with an ability to stay positive under pressure.
Very good physical condition and endurance
Dishwasher
Job Summary:
Responsibilities of the job include showing up on time for work, providing other employees with assistance in the kitchen as needed, and following all sanitary and health-related protocols.
Job Duties:
Load, run, and unload the industrial dishwasher
Hand wash certain items when necessary
Keep the kitchen and equipment clean and organized
Empty and clean all trash receptacles in the kitchen area
Clean dish storage
Follow sanitation policies at all times
Provide assistance to prep cook and other kitchen staff as needed, especially during peak times
Bus tables when needed
Perform opening, closing, and side work
Clean up spills or broken glassware immediately
Sweep and mop kitchen and dining area
Report any sanitation or janitorial issues to the appropriate party
Attends all scheduled employee meetings and brings suggestions for improvement
Performs other job duties as assigned
Dining room manager
$15 + Plus Tips
Dining room managers provide excellent customer service and maintain a positive reputation for the organization. Must be 21+. Responsibilities include:
Greeting and seating customers
Taking food and beverage orders and accurately entering them into the ordering system
Making menu item recommendations
Communicating any food allergy or special nutrition needs to kitchen staff
Ensuring all orders are filled quickly and accurately and that food is high quality
Providing attentive service to diners, like refilling drinks as needed and checking their needs during meals
Promptly addressing any customer service issues
Performing some cleaning duties, such as at the service station, around the kitchen, and in the dining area
Designate seating areas
Communicate with the chefs in the back
Train servers